30 minutes in the kitchen: mint cookies

mint cookies
┬ęShutterstock / Fotodom

Mint cookies are a dessert with an unusual taste. It can be easily and quickly baked from common products. It will take no more than half an hour to prepare cookies according to this recipe.


  • Wheat flour – 320 g;
  • Butter – 160 g;
  • Sugar – 160 g;
  • Mint – 40 g;
  • Chicken egg – 2 pcs.

How to make mint cookies:

  1. Preheat oven to 180┬░C.
  2. Grind mint and sugar in a blender.
  3. Add the resulting mint sugar to the softened butter. Mix until smooth.
  4. Add flour and mix.
  5. Beat in the egg and mix again until smooth.
  6. Line a baking sheet with baking paper. Form cookies with your hands or a spoon, put on a baking sheet.
  7. Bake for 15-20 minutes until golden brown. The exact time depends on the oven.

In the recipe, you can use not only fresh, but also dried mint or mint syrup. In the latter case, the dough may turn out to be too liquid. You can add crushed chocolate, crushed nuts, candied fruits or dried fruit pieces to the cookies.

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