30 minutes in the kitchen: potato pizza in a pan

potato pizza

Traditional pizza is baked in the oven, and in modern conditions – in the oven. To speed up the process, you can cook pizza in a pan. Yeast dough requires time and special attention, but if you need to prepare breakfast or a snack quickly and without hassle, the recipe for potato pizza will do.


  • potatoes – 3-4 pcs. (depending on size);
  • chicken egg – 1 pc.;
  • wheat flour – 2 tbsp. l.;
  • sausage or bacon – 150 g;
  • champignons – 150 g;
  • red onion – 1 pc.;
  • tomatoes – 2 pcs.;
  • hard cheese – 70 g;
  • vegetable oil – 2 tbsp. l.;
  • salt, spices – to taste.

Cooking method:

  1. Peel the potatoes, grate the tubers on a fine or medium grater. Squeeze and drain excess liquid.
  2. Add the egg, salt and spices to taste, flour to the grated potatoes. Stir until smooth.
  3. Cut sausage or bacon into strips, fry in a preheated dry frying pan. If not enough fat is rendered, add some vegetable oil.
  4. Put the diced onion into the pan, fry for a few minutes.
  5. Add the sliced ​​mushrooms to the pan. Stir and cook until moisture evaporates. Season with salt and spices to taste.
  6. Heat the remaining vegetable oil in another pan. Spread the potato mass in an even layer, covering the bottom of the pan. Fry over low heat for 5 minutes. Flip over to the other side.
  7. Put the prepared filling on top of the potato pancake, add the tomatoes cut into thin slices. Sprinkle with grated cheese.
  8. Leave covered over low heat until cheese is melted.

You can cook pizza in a pan from other products. In summer, when there are a lot of fresh vegetables, you can use zucchini for this dish. Zucchini pizza in a pan will not be as high-calorie as traditional, but no less tasty.

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