egg rolls with crab sticks, cheese and mayonnaise

Egg rolls from crab sticks with cheese

Egg rolls are not only an interesting replacement for the usual omelet for breakfast, but also a good snack. It can be served on the table if guests unexpectedly come. It’s ready in less than 30 minutes. Egg rolls go well with cheese, and you can also add other ingredients, such as crab sticks. You will need unpressed ones – so that they can be deployed.


  • chicken eggs – 4 pcs.;
  • mayonnaise – 60–80 g;
  • crab sticks – packaging;
  • hard or semi-hard cheese – 70–80 g;
  • flour – 1 tbsp. l.;
  • sour cream – 1 tbsp. l.;
  • dill – 3-4 sprigs;
  • oil for greasing the pan;
  • salt – to taste.

How to cook egg rolls with crab sticks

  1. Defrost crab sticks.
  2. Break the eggs into a bowl, salt, add sour cream and flour. Whisk with a whisk until smooth.
  3. Grease a small skillet with oil. When it warms up, pour a portion of the egg mass on it with a ladle and fry it on both sides like a pancake. Cook all the egg “pancakes” in this way and leave them to cool.
  4. Carefully unroll the crab sticks to make plates. You will need one plate per pancake. If the latter are of large diameter, you can take two.
  5. Cheese grate on a fine grater.
  6. Rinse the greens, dry well with a paper towel and finely chop.
  7. Put a crab plate on each of the pancakes, grease it with mayonnaise, sprinkle cheese and herbs on top. Then carefully roll into a roll – it is convenient to use a bamboo mat for making rolls.
  8. Place the rolls in the refrigerator for about 15 minutes. Then cut off the ends and cut each roll into 2.5-3 cm long rolls.

There is another recipe that diversifies the morning and does not take much time. It only takes 10 minutes to prepare egg rolls with ham and avocado.

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