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how to cook dessert “Revani” from the buffet

Turkish Revani Pie
©Shutterstock/Fotodom

Anyone who has been to Turkey at least once will surely remember the Revani dessert. He is a frequent guest at the buffet at the hotel. You can cook it at home, spending a minimum of effort and products on it.

Required Ingredients

  • egg – 3 pcs.;
  • sugar – 2 cups;
  • kefir – 1 glass;
  • vegetable oil – 2 tbsp. l.;
  • semolina – 1 cup;
  • flour – 0.5 cups;
  • baking powder – 1.5 tsp;
  • water – 1 glass;
  • lemon – 0.5 pcs.;
  • coconut flakes – to taste.

How to make Revani Buffet Dessert

  1. For syrup, combine a glass of sugar and water in a saucepan, bring to a boil and cook for 5 minutes. Then add lemon juice and set aside. The syrup should be cold by the time the cake is done.
  2. Making dough for the pie. Break the eggs into a bowl, add a glass of sugar. Beat with a whisk until smooth and bubbles appear. You can use a mixer.
  3. Pour kefir into the egg mass. You can use unsweetened yogurt. We mix.
  4. Add vegetable oil, mix again until a homogeneous liquid.
  5. Pour the semolina, sift the flour, add the baking powder. Knead a smooth and homogeneous dough.
  6. At the end, add lemon zest to taste.
  7. We get enough liquid dough for the pie. This shouldn’t bother you. During cooking, the semolina will swell well and the dough will turn out to be the right consistency.
  8. We shift into a mold, greased with oil, and bake in an oven preheated to 180-200 degrees for 30 minutes, until golden brown. Readiness is checked with a wooden stick or knife. Drizzle hot pie with cooled syrup. It will seem to you that there is a lot of syrup – it should be so. The dough will absorb everything and the dessert will turn out very juicy.
  9. Cool the dessert, transfer to a serving dish and cut into portioned squares or rhombuses. Sprinkle each piece with coconut flakes or decorate with pistachio / walnut.

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