How to store potatoes so that they do not become sweet: 5 important rules

Potato slice

Potatoes are advised to be stored at low temperatures – and almost everyone knows this. To prevent sprouting and minimize the spread of disease, many people store potatoes in the refrigerator. However, this leads to the fact that the starch in the tuber is converted into glucose and fructose. Accordingly, the potato becomes sweetish in taste.

Many people wonder how and where to store potatoes in order to preserve their taste. Let’s talk about the most important rules.

How to properly store potatoes so that they do not become sweet

Potatoes are best kept in the refrigerator or freezer. This can lead to its darkening and softening. It will also increase the amount of sugar.

  1. Potatoes should be stored in a cool, dry place, and it is best not to leave them there for long periods of time. Potatoes to be used for cooking should be stored at a temperature of +8…12 °C.
  2. It is important to remember that heat and moisture contribute to the germination of tubers, writes Supersadovnik. Raw potatoes are not recommended to be stored in the light and in the open air.
  3. Potatoes should be kept separate from other foods.
  4. The ideal place to store potatoes is in a pantry, basement, cupboard or cabinet that doesn’t let in sunlight.
  5. In this case, potatoes should not be stored in a bag, but in a container or box. The main thing is that it allows air to circulate around the tubers.

Can you eat sweet potatoes

When potatoes with reducing sugars are boiled or fried, a substance called acrylamide is formed. It is toxic.

Acrylamide is Chemical substance, which is formed in foods during food processing at high temperatures (from 120 ° C and above). Some organizations classify it as carcinogenic. At a minimum, you should be on the lookout for potatoes that have been stored in the refrigerator for a long time.

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