meat zrazy with egg and onion in a frying pan

Meat zrazy with egg and onion

Meat zrazy in haste are tasty and very appetizing. The dish can be served at the table with any side dish or salad. It only takes 30 minutes to prepare. in the kitchen and ingredients that won’t empty your wallet.


  • minced meat – 500 g;
  • loaf – 80 g;
  • milk – 20 ml;
  • chicken eggs – 2 pcs.;
  • vegetable oil – 30 ml;
  • breadcrumbs – 5 tablespoons;
  • onion – 2 pcs.;
  • salt, pepper, spices – to taste.

Cooking method:

  1. Boil one chicken egg and leave it to cool. Cut the onion into small cubes and fry in a pan with the addition of oil until golden brown.
  2. Cut the boiled egg and mix with the fried onion. Salt and pepper.
  3. Pour the pulp of the loaf with milk for 5 minutes, and then squeeze it from excess milk.
  4. Add a raw egg to the minced meat, salt, pepper, stir until smooth and add the pulp of the loaf.
  5. Pour the breadcrumbs onto a flat plate. We take raw minced meat with our hands moistened in water and form a ball out of it. Then we flatten it into a cake, in the center of which we spread the stuffing from a boiled egg and onion.
  6. We form zrazy and roll them in breadcrumbs, and then fry in a pan until golden brown. The dish is ready, serve it hot to the table.

For a change, you can cook zrazy with a different filling, it also includes onions. Feed your family or guests quickly and tasty a simple recipe will help.

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