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tender chicken liver in cream in a frying pan

Tender chicken liver in cream
©Shutterstock/Fotodom

This delicate dish is suitable for every day – it can be served with any side dish for lunch or dinner. Preparing chicken liver in cream is very simple and fast enough – it will take literally 30 minutes in the kitchen.

Required Ingredients

  • chicken liver – 500 g;
  • cream 20% – 200-250 ml;
  • onion – 2 pcs.;
  • vegetable oil – 30-50 ml;
  • spices, salt – to taste.

How to cook tender chicken liver in cream in a pan

  1. Rinse the liver in cold water, remove the films.
  2. Put a frying pan with vegetable oil on the stove.
  3. Warm up, lay out the liver, fry for five minutes. Can be covered.
  4. Chop the onion, add it to the liver, fry for another four minutes.
  5. Pour a glass of boiling water, salt, pepper, mix.
  6. Extinguishing time – from 20 to 25 minutes.
  7. Heat the cream in the microwave for 30 seconds.
  8. Pour into the liver, mix, hold for five minutes under the lid.

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