What happens if you eat raw zucchini every day: the doctor explains

Zucchini is the closest relative of pumpkin. It comes in different colors – green, yellow, white and even black. One of the most popular varieties is small and delicate zucchini.

Good housewives know how to make sure that zucchini does not have time to get bored. In fact, the range of possible dishes is quite large. They can be stewed, stuffed, fried, then adding cucumber-tomato-garlic filling. Of these, you can bake pancakes, add to salads and soups, marinate, make casseroles, jams and zucchini caviar, known since Soviet times, which our grandmothers loved to cook so much.

In addition to taste, this vegetable attracts many useful properties.

Leave a Reply

Your email address will not be published.

Back to top button